Jaleo, located on the West Side, has an opening date. Jaelo, led by world-renowned Chef José Andrés’, opens for dinner on March 17, 2019, with lunch services to begin late March 2019.
There are 5 locations worldwide (USA & Mexico City), however this will be Florida’s first location and also his largest restaurant to date. Jaleo is an impressive 22,000 square feet and inspired by Spain in design and flavors. The restaurant will be its own 2-story building, with the 1st floor to feature a “grab-n-go” area.
The building itself will feature no straight lines, no cubic forms and no opaque walls for an organic and expressive feel. This is highlighted with pergolas, connecting the indoors and outdoors. Stop by for tastes of Spain such as paella, hand-carved Jamon Iberico de Bellota and Iberico pork.
On The Menu:
- Tapas
- traditional small plates of Spain
- sangrias
- Spanish wines
- embutidos
- authentic paellas
- traditional chicken fritters
- Queso Massimo
- seafood dishes
- and more
In addition, near the entrance of Jaleo will be Pepe by Jose Andres – opening for lunch & dinner on March 17, 2019.
photo credit: Disney Parks Blog
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