Kristin's Kitchen: Honey Mustard Pork Tenderloin
Author: couponingtodisney.com
Recipe type: Dinner
- 1 pork tenderloin
- salt and pepper
- 1 small clove garlic, minced
- 4 tbsp grainy Dijon mustard or country-style
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp cider vinegar or balsamic vinegar
- ½ tsp dried leaf thyme, crumbled
- 1 tbsp cornstarch
- 1 tbsp cold water
- Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper.
- Place pork in the slow cooker.
- Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly.
- Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3½ to 4½ hours.
Recipe by Couponing to Disney at https://www.couponingtodisney.com/kristins-kitchen-honey-mustard-pork-tenderloin/
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