Kristin's Kitchen: Poppy Seed Chicken Casserole
 
 
Author:
Recipe type: Dinner
Ingredients
  • 4 boneless, skinless chicken breasts
  • ⅓ c. Cream of Chicken Soup dry mix (Find the recipe here)
  • 1¼ c. water
  • 8 oz. sour cream
  • 1½ sleeves of Ritz crackers, crushed
  • 1 stick of butter, melted
  • 1 - 1½ tbs poppy seeds (This is optional. It doesn't change the taste of the dish without it.)
  • 2 c. white rice
Instructions
  1. Preheat oven to 350.
  2. Cook rice according to directions on package.
  3. Boil chicken until no longer pink in the center, then shred.
  4. Mix water and dry soup mix together and put over medium heat until it thickens to the consistency of canned cream soup.
  5. Mix thickened cream of chicken, sour cream, chicken and poppy seeds together. (Again, the poppy seeds are optional as they do not change the taste)
  6. Pour into the bottom of a casserole dish and smooth out.
  7. Sprinkle crushed crackers on top and top with melted butter.
  8. Bake for 30 minutes.
  9. Serve alone or over white rice (this is how I usually serve it).
Recipe by Couponing to Disney at https://www.couponingtodisney.com/kristins-kitchen-poppyseed-chicken-casserole/