Measure out all of your ingredients and dump them into a bowl
Pour into a canister and voila! That's it! How easy is that!?
For the equivalent of 1 can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
This dish makes the equivalent of approx. 4 cans of cream of chicken soup.
Recipe by Couponing to Disney at https://www.couponingtodisney.com/kristins-kitchen-homemade-cream-of-chicken-soup/