Kristin's Kitchen: Chocolate Peanut Butter Cake
Recipe type: Dessert
  • 1 box Devil's Food Cake
  • 2 eggs
  • Milk
  • Stick Butter
  • For icing: 1 stick butter, 1 stick margarine, 1 c, peanut butter, 1 tsp vanilla, 1½ c. powdered sugar
  1. Prepare devil's food cake according to the directions with these exceptions: Add 2 additional eggs, use milk instead of water, and use melted butter instead of oil.
  2. When the cake is finished, remove from oven and allow to cool completely.
  3. In the meantime, cream together first 4 ingredients of the frosting together.
  4. Slowly add in the powdered sugar and mix together until all of the ingredients are combined and is the consistency of normal frosting. (If needed, you can add in 1-2 tsp milk if the frosting is too thick.)
  5. When the cake is cooled, spread frosting on top.
Recipe by Couponing to Disney at