Slow Cooker Lasagna
Prep time
Cook time
Total time
Recipe type: Dinner
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 3 garlic cloves, smashed
  • 2 (15 oz) cans tomato sauce
  • 1 (6 oz) can tomato paste
  • 1½ tsp salt
  • 1½ tsp dried oregano
  • 12 oz cottage cheese
  • ½ c. grated Parmesan cheese
  • 1 box lasagna noodles, uncooked
  • 16 oz shredded mozzarella cheese
  1. Brown ground beef, onion, and garlic in a frying pan. Drain.
  2. Add tomato sauce, paste, salt, and oregano to the ground beef and heat through.
  3. Spoon some of the ground beef mixture into the bottom of your slow cooker.
  4. Put a double layer of lasagna noodles on top (you can break them to fit).
  5. Top with cheese.
  6. Repeat layers of meat, noodles, and cheese until all are used.
  7. Cook on low for 4½ hours.
Recipe by Couponing to Disney at