Kristin's Kitchen: Homemade Cream of Chicken Soup
Recipe type: Soup
  • 1 c. non-fat dried milk
  • ¾ c. cornstarch
  • ¼ c. chicken bullion (not cubes)
  • 4 tbs freeze dried minced onion
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • 1 tsp pepper
  1. Measure out all of your ingredients and dump them into a bowl
  2. Pour into a canister and voila! That's it! How easy is that!?
  3. For the equivalent of 1 condensed can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
  4. This dish makes the equivalent of approx. 4 cans of cream of chicken soup.
Recipe by Couponing to Disney at