Homemade Hummus
Recipe type: Sauces/Dips
  • 2 c. cooked chickpeas
  • ¼ c. lemon juice
  • ¼ c. tahini
  • Half of a large garlic clove, minced
  • 2 tbsp olive oil, plus more for serving
  • ½ to 1 tsp kosher salt, depending on taste
  • ½ tsp ground cumin
  • 2 to 3 tbsp water
  • Sprinkle of paprika
  1. In your food processor, combine tahini and lemon juice together for a good minute. Turn off food processor and scrape sides and bottom of bowl, and then process for another 30-45 seconds until smooth.
  2. Add the olive oil, minced garlic, cumin and the salt. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
  3. Add 1 c. of the chickpeas and process for 1 minute. Scrape sides and bottom of bowl, add the rest of the chickpeas and process for another minute or 2 until smooth.
  4. If your hummus is too thick or not creamy enough, add 1 tbsp of water at a time and process until desired thickness/smoothness.
  5. To serve, transfer hummus to a bowl, drizzle with olive oil, and sprinkle on some paprika.
Recipe by Couponing to Disney at https://www.couponingtodisney.com/homemade-hummus/