Recipes for Slow Cookers: Chicken with Bacon and Cream Sauce
Recipe type: Slow Cooker
  • 4 boneless, skinless chicken breasts
  • 1 can Cream of Mushroom
  • 1 c. sour cream
  • ½ c. flour
  • 4 slices of bacon
  1. Wrap 1 slice of bacon around 1 chicken breast.
  2. Place chicken in slow cooker.
  3. Whisk together the cream of mushroom, flour, and sour cream in a separate bowl.
  4. Pour the soup mixture over the chicken.
  5. Cover and cook on low for 6-8 hours (depends on the thickness of your chicken).
Recipe by Couponing to Disney at