Slow Cooker Mexican Quinoa
 
 
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Ingredients
  • 1.5 cups quinoa
  • 1 can of black beans (15 oz) drained and rinsed
  • 1 can diced tomatoes (14.5 oz) not drained
  • 1 can corn (15.25 oz) drained
  • 1 pasillas chili pepper chopped
  • ½ tsp minced garlic
  • ½ cup chopped onion
  • 2 tbsp chili powder
  • 1.5 tsp ground cumin
  • 3 cups water
  • ¼ cup cilantro, chopped
  • 1 tbsp fresh lime juice (or 2 drops of Young Living Lime Essential Oil)
  • 2 tbsp taco seasoning
Instructions
  1. Place quinoa in the slow cooker. Top with remaining ingredients except for the cilantro. Cook on high for 3 hours. Serve with fresh cilantro.
Recipe by Couponing to Disney at https://www.couponingtodisney.com/slow-cooker-mexican-quinoa/