Reese’s Cups are delicious. The combination of sweet chocolate and salty peanut butter just melts in your mouth. Try this cake and you’ll fall in love. The wonderful flavor of the devil’s food cake and sweetened peanut butter frosting is so yummy. You will want to put this in your favorite recipe box!
Kristin's Kitchen: Chocolate Peanut Butter Cake
Author: couponingtodisney.com
Recipe type: Dessert
Ingredients
- 1 box Devil's Food Cake
- 2 eggs
- Milk
- Stick Butter
- For icing: 1 stick butter, 1 stick margarine, 1 c, peanut butter, 1 tsp vanilla, 1½ c. powdered sugar
Instructions
- Prepare devil's food cake according to the directions with these exceptions: Add 2 additional eggs, use milk instead of water, and use melted butter instead of oil.
- When the cake is finished, remove from oven and allow to cool completely.
- In the meantime, cream together first 4 ingredients of the frosting together.
- Slowly add in the powdered sugar and mix together until all of the ingredients are combined and is the consistency of normal frosting. (If needed, you can add in 1-2 tsp milk if the frosting is too thick.)
- When the cake is cooled, spread frosting on top.
See more recipes from Kristin’s Kitchen.
(Thanks Tammy!)
I would love to know how they liked it! :)
This sounds yummy. My family loves peanut butter cups. I’ll have to try this recipe out. Thanks for sharing!