Here in the south, we love our cobblers. My friend Tammy was visiting a few weeks ago, and she made this peach cobbler that was her grandmother’s recipe. She was sweet enough to let me share it with all of you!
Kristin's Kitchen: Peach Cobbler
Author: couponingtodisney.com
Recipe type: Dessert
Ingredients
- 1 c. of sugar
- 1 c. of flour (self rising)
- 1 c. of milk
- 1 regular can of peaches (in heavy syrup)
- ½ stick of butter
Instructions
- Preheat your oven to 350.
- In a square pan, place the ½ stick of butter in the pan and leave it in the oven while it preheats.
- Mix the sugar, flour and milk until most of the lumps are gone – but they won’t all be gone. (Tammy's note: I just use a whisk, not even the mixer.)
- When the oven is preheated, remove the pan. Pour the mixture into the butter – DO NOT STIR! You want the butter to kind of bubble over the mixture.
- Pour the peaches into the mix. Again, DO NOT STIR. you can move the peaches around a bit so they are spaced out, but don’t mix everything together.
- Bake for 30-40 minutes or until the top is golden brown.
See more recipes from Kristin’s Kitchen.
(Thanks Tammy!)
Emily – sorry I didn’t see this or I would have answered you :)
For the 9×9 pan, the smaller can of peaches – not the great big one. Just the regular size.
Do not drain them.
This is so easy and tastes amazing!
That looks yummo!!!
What size can of peaches? Also, do you drain the peaches first before mixing them in or add the heavy syrup as well?