Takumi-Tei, meaning house of the artisan, is a signature dining experience in EPCOT inspired by the natural beauty of Japan. Guests will find design elements of natural wood and Japanese craftsmanship. Food will be inspired by nature and takumi, with an upscale dinner menu. Enjoy the wagyu beef, a multi-course tasting and more. For those 21+ find signature cocktails, premium sake, wine and craft beers.
Operation is run by Mitsukoshi USA, who currently operates the kiosks, merchandise and current restaurants in the Japan Pavilion.
Location: Japan Pavilion at EPCOT’s World Showcase
Dining Plan: No
Meals Offered: Dinner Only. Consider the Takumi Gyuniku – Artisan Beef, Tataki, Kamo and more as a main course. Appetizers and Sushi also served. Save room for dessert such as the Hachimitsu Castella. Kids appetizers and meals also served. Try a non-alcoholic Ginger Mimosa, or a specialty cocktail such as Yogan. Also an option for those 21+ are Wine and Japanese Beer.
Mobile Ordering: No
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