If anyone knows how to make perfect mashed potatoes, it’s a professional chef, right? While I was browsing Food Network’s page, I came across this tip from Wolfgang Puck and I wanted to share it with you:
When making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they’ll mash to a beautiful texture and soak up the butter and cream more easily.
Check out this tip on the Baking Soda Test to see if yours is still good!
Be sure to check out my other Cooking Tips!
(Thanks Food Network!)