Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails
Cereal Dump Bars Recipe

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By brandyvasquez14 on at
Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails
By brandyvasquez14 on at
A crumble topping on moist homemade banana bread would make any Grandma proud! But you don’t have to spend all day to make a sweet loaf of homemade bread. In my home we either go through bananas like crazy or a few lonely bananas get forgotten and start to get overripe. Once that happens I know its banana bread time!
Ingredients
Bread:
2 cups of flour
1 cup of sugar
2 tsp baking powder
1 tsp salt
2 mashed overripe bananas
½ butter cut into pieces
2 eggs
1 tsp vanilla
1 tsp ground ginger
Optional 1 cup of chopped nuts of your choice
Crumble Topping:
½ cup flour
¼ sugar
¼ melted butter
¾ tsp cinnamon
Preheat oven to 350 degrees. Mix together the topping ingredients until crumbly and set aside. For the banana bread, combine the flour, baking powder and salt. Cut in the butter until evenly distributed. Stir in remaining bread ingredients and pour into a greased loaf pan. Top with crumbled topping and bake for approximately 70 minutes or until and inserted toothpick comes out clean. Serve warm with a glass of milk just like Nana did!
Tip: Use leftover banana bread to make French toast!
Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails
By Kristin from Couponing to Disney on at
I love bacon. I mean, I really love bacon. However, I am NOT fond of the mess it makes, when I make it on the stove top. To remedy that problem, why not make it in the oven??? It’s super simple, and clean up is a breeze! Here is how to make perfect bacon in the oven:
Line a rimmed cookie sheet with aluminum foil. Place your bacon side by side on the cookie sheet. Bake in a preheated 400 degree oven for 10 minutes. Remove from oven and flip each piece over. Bake for an additional 5-10 minutes. The amount of time on the second side will depend on two things: 1) How crispy you like your bacon and 2) How thick your bacon is. I usually do 10 minutes on one side, and 6-7 minutes on the second side, for bacon that is perfectly crispy, but not burnt.
Lastly, remove your bacon from the oven, and place slices on a paper towel to drain. For clean-up, let your cookie sheets cool, then remove foil. Occasionally, some of the grease may seep through on the cookie sheet, but most times, the pan stays clean!
Kristi is a stay-at-home homeschooling mom of two. She loves complete DIY projects especially ones that saves her money.
By Kristin from Couponing to Disney
Mornings are crazy around my house! Trying to get 2 kids ready for school can be a task. Next time you need a fast and tasty breakfast to make, try this recipe for Goldenrod Eggs!
See more recipes from Kristin’s Kitchen.
(Thanks Tammy!)
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