It’s day 5 of the Eat at Home Challenge. Be sure to check in on SavEars and let us know what you had for dinner!
I made Spaghetti Sauce for the very first time (from the Eat at Home menu)! I usually just throw a can of whatever I got on sale over my spaghetti noodles and call it a day. I felt like a very fancy chef making my own sauce.
Of course I cooked up about 3 lbs of hamburger meat and COMPLETELY forgot to split 1/2 of it for tacos. So we had a very very very meaty spaghetti. Leave it to me to do something like that.