This hearty Crock Pot side dish will be the hit of your next cookout or gathering. It is a sweet and hearty dish that will stick to your ribs and fill you up! Utilize your Crock Pot to impress guests with a warm and portable dish that will keep them coming back for more.
Ingredients:
1 lb. ground beef browned and drained
2 (15 ounce) cans of kidney beans
2 (15 ounce) cans of white beans
2 (15 ounce) cans of pork and beans
3 yellow onions diced
2/3 cup brown sugar
2/3 cup ketchup
¼ cup molasses
2 tablespoons yellow mustard
Drain kidney beans and white beans then add to your slow cooker, add in remaining ingredients. Stir well and cook for 3 hours on high. It’s that simple! Keep your Cowboy Beans on warm and stir occasionally to keep from sticking during your party. Enjoy!
Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening. She’s a busy mom trying to keep up in a Pinterest world of successes and fails.
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