I love making pork chops. They’re easy to make, versatile with many flavors, and very tasty. So the other day, I searched for new recipes to try. I found this one and it was so good!
- 4 boneless pork loin chops, cut ¾-inch thick (about 4 ounces each) trimmed
- ¼ tsp coarsely ground pepper
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- ½ tsp cornstarch
- 1 garlic clove minced
- 2 green onions sliced for garnish (I didn't use these)
- Sprinkle 1 side of each pork chop with black pepper.
- Heat nonstick 12-inch skillet over medium high heat until hot and add pork chops pepper side down. Cook about 4 minutes or until browned.
- Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer, until they just lose the pink color throughout.
- Transfer pork chops to platter and cover with foil to keep warm.
- Meanwhile, in a mixing bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- Add garlic to skillet. Cook 30 seconds, stirring.
- Stir honey mixture into skillet (mixture will boil). Cook 1 minute, stirring until thick.
- Spoon sauce over pork chops and sprinkle with green onions for garnish.
See more recipes from Kristin’s Kitchen.