Mornings are crazy around my house! Trying to get 2 kids ready for school can be a task. Next time you need a fast and tasty breakfast to make, try this recipe for Goldenrod Eggs!
Kristin's Kitchen: Goldenrod Eggs
Author: couponingtodisney.com
Recipe type: Breakfast
Ingredients
- 2 Tbsp Butter
- 2 Hard Boiled Eggs
- 2 Tbsp Self Rising Flour
- 2 pieces toast
- 1 c milk
- ½ tsp salt
- ½ tsp pepper
Instructions
- Separate egg yokes from the whites.
- Melt butter in a sauce pan.
- Mix flour with warm butter (not too hot). It should form a soft paste.
- Mix in milk, salt and pepper and slowly bring to a boil (stirring constantly so it doesn't stick to the bottom of the pan) or until mixture turns into a medium thick sauce.
- Dice egg whites and mix with the sauce.
- Serve egg mixture over pieces of toast and crumble egg yoke over the top.
See more recipes from Kristin’s Kitchen.
(Thanks Tammy!)
My grandpa use to make this for me when I was a kid, he called them creamed eggs.
Thanks for the trip down memory lane!!
Now I want some :o)