Next time you decide to fire up your grill, try honey balsamic pork chops. The vinegar balances out the sweetness of the honey perfectly. You can even do this on chicken and it’s just as tasty.
- 4 pork chops
- ¼ c. honey
- 2 tbsp balsamic vinegar
- Heat honey and vinegar together for about 15 seconds or until easy to spread.
- Coat both sides of pork chop with honey and vinegar mixture.
- Grill until cook through.
Summer is here and with it comes the heat. When I use the oven, it heats up the entire house. But when I use the slow cooker, the air conditioning doesn’t have to turn on while I’m cooking. Starting June 1st until August 31st, I am challenging all of my readers to either use your slow cooker or your grill to do the majority of your cooking. If you have a recipe to share, be sure to email it to CouponingtoDisney @gmail.com.
See more recipes from Kristin’s Kitchen.