My family loves pork chops. I found this recipe the other day and thought I would try it out. The pork chops turned out wonderful and juicy!
- ¼ cup honey
- 3 tablespoons soy sauce
- 6 cloves garlic, minced
- 6 pork loin chops, boneless, trimmed of excess fat (about 4 ounces each)
- Cooking spray
- In a wide, shallow dish, mix the honey, soy sauce, and minced garlic together using a whisk.
- After rinsing the pork chops, dip each piece into the honey mixture to coat. Do not discard the remaining sauce.
- Lightly coat a grill (or pan if cooking on stove top) with cooking spray. Cover and cook the pork chops over medium-high heat. Baste both sides of the pork chops with the leftover sauce. Cook for approximately 15 minutes, flipping the pork after about 8 minutes. Serve immediately.
You can serve this with Lemon Parmesan Broccoli.
See more recipes from Kristin’s Kitchen.
(Thanks to Susan G. Komen for the recipe!)