This tip is from reader Leigh –
When you have bananas that are about to go bad instead for throwing them away peel them, cut them into chunks and freeze them. You can use these frozen to make smoothies and ice cream or thaw them out as needed to make bread, pancakes, cakes, muffins, etc. The best recipe for banana ice cream is to put frozen banana chunks into a blender or food processor and you have cheap, healthy, instant banana ice cream!
Be sure to catch up on all the previous Let’s Save Some Money posts.