Reader Chelsey shared this tip to make homemade croutons. I can’t wait to try this!
When the bread starts to get a little hard instead of throwing it away I cut it up, put a little butter on it and pop it in the oven for 15 minutes and it makes great croutons.
How easy is that? Plus it’s probably better for you since it’s just bread and butter and not all the additives and preservatives you find in packaged food items!
Don’t forget, I’m always looking for your best money saving tip, so please share!
Be sure to catch up on all the previous Let’s Save Some Money posts.