Save time and money on dinners by cooking double the recipe and freezing the rest.
By cooking double dinner portions and freezing half, you have another meal already cooked and ready to go. Recently, we had homemade Chicken Pot Pies and had enough ingredients in the pantry to make 2 at the same time. We had one that evening and saved the other in a freezer bag. The extra will be thawed and enjoyed on an evening I just don’t feel like cooking. Having freezer meals on hand saves from ordering takeout on those kind of nights or busy evenings.