Want to know the secret to perfect baking? Everyone wants their cakes to rise the correct way, their brownies to be the perfect consistency, and their muffins to melt in their mouth. No matter what is is you are baking, always let your eggs and butter reach room temperature before adding them to the batter. The same goes for any liquids like milk you are using. When you add cold ingredients to room temperature ingredients, they won’t thoroughly mix together and can create uneven spots in your batter. If you are in a time crunch and don’t have time to let your eggs reach room temperature, drop them in a bowl of warm water. This simple trick makes all the difference in the world in the end when your baked goods are ready to be eaten.
Be sure to check out my other Cooking Tips!