Tony’s Town Square Restaurant Chicken Parmigiana

This is a recipe for Tony’s Town Square Restaurant Chicken Parmigiana. It ends up tasting just like it (so says my husband).

Ingredients:

• 1/2 Cup Plain Bread Crumbs
• 2 TBSP Romano Cheese
• 2 TSP Garlic Powder
• 2 TSP Salt & Pepper
• 1 Egg
• 1/2 Cup Flour
• Oil for frying
• 3/4 Cup Marinara
• 1/2 Cup Parmesan Cheese
• 1 pound chicken breasts or tenders

Directions:

1. Pre-heat oven to 375 F.
2. Mix together the bread crumbs, romano cheese, garlic powder and salt and pepper in one bowl.
3. Break egg and wisk in a second bowl.
4. Pour flour into a 3rd bowl.
5. Dip the chicken into the flour than into the egg and finally into the bread crumb mixture. Make sure to coat well. Set aside.
6. Repeat step 4 with all pieces of the chicken.
7. Heat oil over medium-high heat. Add chicken pieces and fry until fully cooked.
8. Place into an oven safe baking dish.
9. Pour marinara over chicken.
10. Sprinkle chicken with mozzarella.
11. Heat in oven until the cheese has melted.
12. Serve over spaghetti noodles.

My husband said this one was a winner!