Try This: Slow Cooker Taco Pasta Recipe

@Kristine’sKitchen

We have a hearty slow cooker recipe, sure to be a crowd pleaser. Read the recipe below.

Ingredients:

• 1 pound lean ground beef
• salt and pepper
• 1 bell pepper (chopped)
• 15 ounce can crushed tomatoes
• 1 cup jarred salsa
• 15 ounce can corn (drained)
• 3 tablespoons taco seasoning
• 2 ½ cups water or low sodium chicken broth
• 12 ounces shell pasta shapes (whole grain or white)
• 1 cup shredded cheddar cheese

Directions:

• Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
• Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.
• Cook on low for 5-6 hours or high for 2-3 hours.
• Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.
• Stir in the cheddar cheese and serve.

Save Easy Slow Cooker Taco Pasta Pin here.

Thank you for sharing, Andria!