I was going through my lunch meat drawer in my fridge the other day and found bits and pieces of food.
There was 1/4 of a sliced pepperoni package left, a small piece of smoked sausage and less than half a wedge of cheese. No one was eating these as they were. That is until I cut and divided them up into snack packs! Fruits and veggies are another perfect item to prep into snack packs!
It is much more likely to be eaten and requires just a small amount of prep time. Plus, it saves money by using up what we already have.
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