Craving slow cooker ribs but not looking forward to cooking them? You can prep the ribs in less than 10 minutes and these delicious ribs literally fall off the bone.
Kristin’s Kitchen: Slow Cooker BBQ Ribs
Recipe Type: Dinner
Author:
Ingredients
- 3 lbs. pork or beef ribs
- 1/4 c. cooking sherry
- 1 tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/2 c. barbecue sauce
Instructions
- Place ribs in [url href=”http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=crock-pot&linkCode=ur2&rh=i%3Aaps%2Ck%3Acrock-pot&sprefix=crock-%2Caps&tag=couptodisn-20&url=search-alias%3Daps” target=”_blank”]crock pot[/url]. (The original recipes says to stand them up but they were too tall for mine so I layed them down and it didn’t make a difference.)
- Pour in water and sherry over ribs.
- Sprinkle with Worcestershire sauce and salt and pepper.
- Pour barbecue sauce over ribs.
- Cook on low approximately 8 hours.
Check out this recipe for slow cooker nachos.
Using the Crock Pot not only makes cooking dinner easier, it also saves on your power bill by using less energy than a traditional oven. Check out more Slow Cooker Beef recipes.
(Thanks Team Hess!)
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