Recently we posted, EPCOT Food & Wine Festival Menus At 20+ Marketplaces. Now, 7 more have opened! Read these 7 menus you need to try! Enjoy all marketplaces at EPCOt Food & Wine through November 20th.
Ireland (Near United Kingdom)
Food:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Beverages:
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Shake
Spain (Between Italy and Germany)
Food:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
- Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)
Beverages:
- Estrella Galicia Cerveza Especial Lager (new)
- Avaline White Blend (new)
- Faustino VII Rioja Rosado (new)
- Espelt Garnacha
- Wine Flight
The Alps (Near Germany)
Food:
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
- Blueberry and Almond Frangipane Tart with Crème Fraîche
Beverages:
- Huber Vision Grüner Veltliner, Austria (new)
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight
Kenya (Outpost)
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
- Tusker Lager
India (Near China)
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
- Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)
Beverages:
- Mango Lassi (non-alcoholic)
- Taj Mahal Premium Lager (new)
- Sula Brut Tropicale Sparkling Wine, Nashik (new)
- Sula Chenin Blanc, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
Select Dishes featuring Melissa’s Produce
NEW! Lobster Landing (Near Mission: SPACE)
Food:
- New England Lobster Tail with Lobster Bisque Sauce (new)
- Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
- Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)
Beverages:
- Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
- Steenberg Sparkling Sauvignon Blanc, South Africa (new)
- Sean Minor Chardonnay, California (new)
- Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)
Select Dishes featuring Melissa’s Produce
NEW! Mac & Eats (Near Mission: SPACE)
Food:
- Traditional Macaroni and Cheese with Herbed Panko
- Truffle Macaroni and Cheese with Herbed Panko (new)
- Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
- Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)
Beverages:
- 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
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