The 2019 Epcot International Flower & Garden Festival starts March 6 through June 3, 2019. This year features 17 Outdoor Kitchens, plus more locations offering festival drink and food. Here is a list of 4 must try’s.
1. Violet Blueberry Vanilla Croissant Doughnut from Taste Track in Future World. Pictured above, fulfill your sweet tooth.
2. The Sugar Cane Shrimp Skewer with Steamed Rice & Coconut-lime sauce from La Isla Fresca in Showcase Plaza East. For a savory taste.
3. Order your Pineapple Soft-serve ice cream (Vegan friendly) and a Spicy Hot Dog Pineapple Chutney (served with plantain chips) from Pineapple Promenade located near Refreshment Port. Two perfect pineapple offerings.
4. The Macaron Au Chocolat En Sucette (large chocolate Macaron Lollipop) from Fleur De Lys in the France Pavilion. This snack is gluten free. Easy to eat on the go!
See the Complete 2019 Menu.
photo credit: Disney Parks Blog
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