Have you seen the price of canned Cream of Chicken soup? It is up to $1.50 a can at Walmart! This dry mix recipe only costs about $2 and makes the equivalent of 4 cans of Cream of Chicken soup. Plus it doesn’t have a lot of sodium in it, which makes it good for your health.
- 1 c. non-fat dried milk
- ¾ c. cornstarch
- ¼ c. chicken bullion (not cubes)
- 4 tbs freeze dried minced onion
- 1 tsp dried basil
- ½ tsp dried thyme
- 1 tsp pepper
- Measure out all of your ingredients and dump them into a bowl
- Pour into a canister and voila! That's it! How easy is that!?
- For the equivalent of 1 condensed can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
- This dish makes the equivalent of approx. 4 cans of cream of chicken soup.
See more recipes from Kristin’s Kitchen.
Tonya says
Can you clarify your last comment on measurements please?
Shannon says
Is this the equivalent of a canned of condensed chicken soup or regular soup? I have several family recipes that call for condensed soup and I would love to try to make my own to cut back on the sodium.
Cindy says
I meant 1/4C or 1 1/4C.
Brenda says
1/4 or 1 1/4 cup of what? That’s a big difference.
Bobfromnc says
I’ve used this recipe since 2013. Love it. Would like the nutritional breakdown.
Brenda says
Thank you for the recipe! Can’t wait to try it! Also, where on earth did you get the jug or jar you used?!?
Thanks
Brenda
Sandy says
Looks like an empty mayonnaise jar
Mary Jo says
How do u use this for casserole? I make a lot of them and would live to try this
Cindy says
How would you use in a recipe? For one can condensed soup would you mix with 1/3C water Or mix with 1 1/3C water to equal 1 can condensed?
Denise-Scrapmouse says
Thanks for this recipe. It will come in handy for recipes that call for cream of chicken soup, like homemade chicken pot pie. And you are so right, canned soups are so full of sodium that I stopped buying them years ago. Now I can’t wait to try your recipe. Thanks!
Kristin of Couponing to Disney says
Hope you like it :)