With just 3 simple ingredients, slow cooker hamburgers are sure to become a favorite in your house. When the weather outside isn’t favorable to grill out, you can throw these burgers in your Crock-Pot and in a few hours, you are ready to eat.
Kristin's Kitchen: Slow Cooker Hamburgers
Prep time
Cook time
Total time
Author: couponingtodisney.com
Recipe type: Dinner
Serves: 12
Ingredients
- 12 pre-formed hamburger patties (thawed)
- 1 c. frozen, chopped onions
- ⅓ c. Worcestershire sauce
Instructions
- Spray slow cooker with non-stick spray (or you can buy the liners and make clean up super easy!)
- Place 4 hamburger patties on the bottom of the slow cooker
- Scatter onions and Worcestershire sauce on the top of the burgers
- Layer another 4 burgers on top and repeat onions and worcestershire sauce
- Keep layering until you have all of the patties in your slow cooker
- Cook on low 4-6 hours
- Carefully remove the patties from the crock-pot and place on a paper towel to drain. I did not have any fall apart on me, but I was very careful as I removed them.
Here is an easy Slow Cooker Pizza Pasta recipe.
Using the Crock Pot not only makes cooking dinner easier, it also saves on your power bill by using less energy than a traditional oven. Check out more Slow Cooker Beef recipes.
Just came across this interesting recipe! Why frozen onions? What might happen if I use raw?
Mine went in totally frozen and were fine. I put them in before I left for work (7:15 a.m.) and cooked on low all day. They cooked for 9 hours and were perfect when we ate at 5:15.
Frozen or fresh patties?
I thawed my patties in cold water for about 20 minutes before putting them in the Crock-Pot. They were individually frozen patties. I would let them thaw out at least halfway before throwing them in the crock-pot or adjust your cooking time to allow them to thaw during cooking.