My family and I enjoy Chinese food every now and then. One thing we always have an abundance leftover are soy sauce packets!
Recently, my saved soy sauce packages came in handy. As I needed soy sauce for a recipe and only had these on hand! Meaning, I could cook my intended recipe (Chinese Beef & Broccoli) without heading to the store.
For your information, 1/4 cup = 5 Soy Sauce Packets! I had 10 in my fridge, meaning I have enough leftover to repeat the recipe.
Do you save soy sauce packets? What recipes do you use soy sauce in?