Try this slow cooker baked beans recipe next time you are having your summertime cookout. With Labor Day right around the corner, this is a perfect side dish to your hot-off-the-grill burgers or steaks.
- 3 cans vegetarian baked beans, drained
- 1 medium onion, chopped
- ⅔ cup barbecue sauce
- ½ cup packed brown sugar
- 2 tbsp ground mustard
- Spray slow cooker with non-stick spray.
- Mix all ingredients together and cook on low for 4-5 hours.
Check out this recipe for Slow Cooker Mashed Potatoes!
(Thanks Betty Crocker!)