This recipe for Slow Cooker Brown Sugar Chicken is so awesome because you can use any cut of the chicken you would like. I went with chicken thighs because they are inexpensive and something different than the usual chicken breasts that I always seem to cook. This recipe turned out so good and the sauce was amazing!
- 2-4 chicken thighs (remove skin if you would like)
- 1 can of pineapple juice (6 oz)
- ⅓ cup of soy sauce
- ½ cup of brown sugar
- Combine all ingredients in a slow cooker and cook on low for 6-8 hours. Serve over a bed of rice and pour some remaining sauce on top before serving.
Don’t miss this delicious recipe for Slow Cooker Lemon and Rice Chicken Soup.
Using a Slow Cooker not only makes preparing dinner easier, it also saves on your power bill because you don’t have to run the oven and heat up the whole house. Check out all the Slow Cooker Chicken recipes we have tried and be sure to share your favorites too!