This slow cooker meatloaf is by far the best meatloaf I’ve ever had. It was so juicy and tender. There weren’t any hard edges that sometimes happens when you bake it. I definitely will be making this again!
- 2 beaten eggs
- ¾ c. milk
- ⅔ c. seasoned bread crumbs
- 1 tsp salt
- 2 T. grated onions
- ½ tsp. ground basil
- ⅓ lb. ground pork
- ⅔ lb. ground beef
- ¼ C. Ketchup
- 2 T. brown sugar
- 1 tsp. dry mustard
- ¼ tsp. ground nutmeg
- Combine all ingredients except the last 4.
- Shape into loaf or spread in the bottom of slow cooker and cook for 5-6 hours on low.
- Combine the last 4 ingredients and pour over meat in the last 15 minutes of cooking and turn on high.
Check out this recipe for slow cooker meatballs.
Using the Crock Pot not only makes cooking dinner easier, it also saves on your power bill by using less energy than a traditional oven. Check out more Slow Cooker Beef recipes.