I love sweet potato hash browns but rarely have the time or energy to shred a sweet potato first thing in the morning. My solution is to shred, blanch and freeze the sweet potatoes ahead of time in the perfect portion sizes so that I can easily prepare on lazy mornings.
- Wash and Scrub your sweet potatoes, peel if desired
- Shred in food processer
- Blanche in boiling water for 3 minutes
- Drain and rinse in cold water
- Pat try, squeezing out extra water
- Portion into zip lock bags, label and freeze
Sweet Potato Hash Brown Recipe
Defrost your hash browns, using a skillet warm some coconut oil approximately ½ tablespoon. Spread the potatoes evenly into the pan and fry stirring occasionally until desired texture and crispness. Season your potatoes with salt, pepper and rosemary. Sweet potatoes are a nutrient dense alternative to regular potatoes. They are high in vitamin A and are a good source of vitamin c and fiber.
Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails.