This is one of my all time favorite recipes! It’s yummy, easy, versatile, feeds my large family with lots leftover and freezes well. Besides who doesn’t love taco Tuesday.
For the marinade:
1/2 cup vinegar
1/4 cup olive oil or whatever oil you like
Juice from 3 lemons or limes or 1/4 cup
Southwest seasoning blend or whatever seasonings you like
2 lbs Boneless Skinless Chicken Breasts
1 pack of taco seasoning mix
1 jar of salsa
tortillas corn or flour
Place the chicken in a gallon Ziploc bag. Mix up the marinade and pour it over the chicken. Let it soak up all that goodness overnight. Add the marinated chicken to a crockpot, taco seasoning packet, and salsa. Cook on high for 4-6 hours. Use a ladle to drain some of the excess juice off the chicken salsa mixture. Use 2 forks to shred the chicken. Warm the tortillas, place a little of the chicken mixture on each tortilla to make tacos. Serve with a chopped tomato, lettuce, and queso fresco.
Brandy is a mother of 4 and a self proclaimed foodie. She believes that food nourishes the soul and prides herself on cooking budget friendly meals from scratch that are flavorful and healthy.