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Kristin’s Kitchen: Grilled Honey Balsamic Pork Chops

By Kristin from Couponing to Disney

Grilled Honey Balsamic Pork Chops

Next time you decide to fire up your grill, try honey balsamic pork chops.  The vinegar balances out the sweetness of the honey perfectly.  You can even do this on chicken and it’s just as tasty.

Kristin's Kitchen: Grilled Honey Balsamic Pork Chops
 
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Recipe type: Dinner
Ingredients
  • 4 pork chops
  • ¼ c. honey
  • 2 tbsp balsamic vinegar
Instructions
  1. Heat honey and vinegar together for about 15 seconds or until easy to spread.
  2. Coat both sides of pork chop with honey and vinegar mixture.
  3. Grill until cook through.

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Kristin’s Kitchen Cheesy Chicken Sandwich Recipe

By Kristin from Couponing to Disney on at

Cheesy Chicken Sandwich

This Cheesy Chicken Sandwich recipe is one of my favorite recipes! A staple for summer eating is something you can put on a bun.  Cheesy chicken sandwiches are simple and inexpensive.  Another plus is it freezes well so you can make a lot and freeze some for later!

Kristin's Kitchen: Cheesy Chicken Sandwich
 
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Recipe type: Dinner
Ingredients
  • 4 c. shredded cooked chicken (I just picked up a roasted chicken from my local grocery store)
  • ½ - 1 medium onion, chopped (just depends on how much you want)
  • 1 c. mayo
  • 1 c. American cheese (just get the sliced kind and break it up)
Instructions
  1. Place all ingredients in slow cooker.
  2. Cover and cook on high 2-3 hours or until cheese is melted through.

Summer is here and with it comes the heat.  When I use the oven, it heats up the entire house. But when I use the slow cooker, the air conditioning doesn’t have to turn on while I’m cooking.  Starting June 1st until August 31st, I am challenging all of my readers to either use your slow cooker or your grill to do the majority of your cooking.  If you have a recipe to share, be sure to email it to CouponingtoDisney @gmail.com.  

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Kristin’s Kitchen: Dorito Taco Salad

By Kristin from Couponing to Disney

Dorito Taco Salad

My sweet neighbor gave me the idea for this recipe.  She makes a variation of this (which I will post one day) and let me tell you… you will fall in love!  I don’t think we will ever use regular chips anymore for taco salad.

Kristin's Kitchen: Dorito Taco Salad
 
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Recipe type: Dinner
Ingredients
  • 1 lb. lean ground beef
  • 3 tbsp homemade taco seasoning
  • ⅔ c. water
  • Nacho Cheese Doritos
  • Shredded Fiesta Cheese blend
  • Sour Cream
  • Green Onion
Instructions
  1. Preheat oven to 350.
  2. Brown ground beef and drain.
  3. Simmer ground beef, water, and taco seasoning for about 15 minutes over medium heat or until water is absorbed.
  4. Spread a layer of Doritos on an oven safe plate.
  5. Top with ground beef mixture and cheese.
  6. Place in the oven for about 2 minutes or until cheese is melted.
  7. Top with sour cream and green onion. (You can add whatever toppings you like.)

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Kristin’s Kitchen: Chicken a la Tammy

By Kristin from Couponing to Disney

Chicken-a-la-Tammy

When my friend was visiting, we wanted to go to the local Italian restaurant for dinner but the weather wasn’t favorable. Instead we decided to bring the Italian restaurant to my house and she created Chicken a la Tammy. It turned out to be really good, but if your family doesn’t like goat cheese, you can leave it off and it doesn’t affect the deliciousness of the chicken.

Kristin's Kitchen: Chicken a la Tammy
 
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Prep time
Cook time
Total time
 
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Recipe type: Dinner
Serves: 4
Ingredients
  • 1 bottle of Garlic and Herb Marinade by Lawry's
  • 4 boneless, skinless chicken breasts
  • Goat Cheese
Instructions
  1. Pour marinade into a ziploc bag and add chicken. Place in the fridge for 4 hours.
  2. Preheat oven to 350.
  3. Place chicken into a baking dish and bake until center of chicken is no longer pink (roughly 30 minutes).
  4. Remove from oven and place a small amount of goat cheese on top (this is to taste so use as much or as little as you like).
  5. Put back into oven and warm for 5-10 minutes (just until the cheese is warmed through but not melted).

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(Thanks Tammy!)



Kristin’s Kitchen: Balsamic Pork Loin

By Kristin from Couponing to Disney

Balsamic Pork Loin

I love making pork chops.  They’re easy to make, versatile with many flavors, and very tasty.  So the other day, I searched for new recipes to try.  I found this one and it was so good!

Kristin's Kitchen: Balsamic Pork Loin
 
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Recipe type: Dinner
Ingredients
  • 4 boneless pork loin chops, cut ¾-inch thick (about 4 ounces each) trimmed
  • ¼ tsp coarsely ground pepper
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • ½ tsp cornstarch
  • 1 garlic clove minced
  • 2 green onions sliced for garnish (I didn't use these)
Instructions
  1. Sprinkle 1 side of each pork chop with black pepper.
  2. Heat nonstick 12-inch skillet over medium high heat until hot and add pork chops pepper side down. Cook about 4 minutes or until browned.
  3. Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer, until they just lose the pink color throughout.
  4. Transfer pork chops to platter and cover with foil to keep warm.
  5. Meanwhile, in a mixing bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
  6. Add garlic to skillet. Cook 30 seconds, stirring.
  7. Stir honey mixture into skillet (mixture will boil). Cook 1 minute, stirring until thick.
  8. Spoon sauce over pork chops and sprinkle with green onions for garnish.

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(Thanks ChefJeff!)



Kristin’s Kitchen: Nachos

By Kristin from Couponing to Disney

Nachos

Recently I posted how to make your own taco seasoning.  My family is loving it!  I won’t ever use the store bought stuff again.  Here’s my recipe for nachos using my own seasoning.

Kristin's Kitchen: Nachos
 
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Recipe type: Dinner
Ingredients
  • 1 lb. ground beef
  • 3 tbsp homemade taco seasoning
  • Tortilla Chips
  • ¼ c. fiesta cheese per nacho serving
  • 1 tbsp salsa per nacho serving
Instructions
  1. Brown ground beef and taco seasoning together; do not drain
  2. Spread a layer of tortilla chips on a plate.
  3. Sprinkle with fiesta cheese.
  4. Top with meat mixture
  5. Finish it off with a tablespoon of salsa.

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Kristin’s Kitchen: Pork Tenderloin

By Kristin from Couponing to Disney

Pork Tenderloin

My local grocer had some pork tenderloins marked down so I got a few.  The other day, I was trying to decide what to make for dinner and remembered I had the tenderloins in my freezer.  I threw this meal together in no time and my family loved it!

Kristin's Kitchen: Pork Tenderloin
 
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Recipe type: Dinner
Ingredients
  • 1 lb. pork tenderloin
  • 2 tbsp Lawry's seasoning
  • 2 slices bacon
Instructions
  1. Preheat oven to 350.
  2. Poke holes in your tenderloin and sprinkle with Lawry's seasoning.
  3. Top with 2 slices of bacon length wise on top of the tenderloin.
  4. Wrap in aluminum foil and bake for 40 minutes.

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Kristin’s Kitchen: Strawberry Salad

By Kristin from Couponing to Disney

Strawberry Salad

I made this salad for lunch the other day and I just couldn’t get enough of it.  I love salad and fresh fruit and all of these flavors together just worked perfectly.

Kristin's Kitchen: Strawberry Salad
 
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Recipe type: Dinner
Ingredients
  • 2 c. baby spinach
  • ¾ c. quartered fresh strawberries
  • ¼ c. slivered almonds
  • ¼ c. chopped Swiss cheese
  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • ⅛ tsp ground ginger
Instructions
  1. Combine spinach, strawberries, almonds, and cheese in a salad bowl.
  2. In a separate bowl, whisk the olive oil, orange juice, vinegar, and ginger. Pour over salad.

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Kristin’s Kitchen: Cheesy Chicken Spaghetti

By Kristin from Couponing to Disney

Cheesy Chicken Spaghetti

Sometimes I struggle with trying to get my kids to eat their veggies.  I found these Ronzoni Garden Delight noodles at the store and figured I’d give them a shot.  They taste great and my kids loved this recipe, too!

Kristin's Kitchen: Cheesy Chicken Spaghetti
 
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Recipe type: Dinner
Ingredients
  • 1 lb. spaghetti noodles
  • 1 rotisserie chicken (shredded)
  • 1 (18 oz) Progresso Three Cheese Sauce Recipe Starter
  • 1 c. frozen peas, thawed
  • 2 c. shredded cheddar cheese
  • Pinch salt and pepper
Instructions
  1. Preheat oven to 350.
  2. Spray a large (about 9x13") baking dish with non-stick cooking spray.
  3. Cook pasta until slightly under al dente, about 3 minutes less than what the box calls for. Drain and add pasta to a large bowl.
  4. To the bowl, add the shredded chicken, peas and the Three Cheese sauce. Add a pinch of salt and pepper and stir to combine.
  5. Pour pasta mixture into baking dish.
  6. Top with shredded cheese and bake for 30 minutes, or until cheese is browned and bubbly on top.

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(Thanks Tablespoon!)



Kristin’s Kitchen: Citrus Spiced Pork Chops

By Kristin from Couponing to Disney

Citrus Spiced Pork Chops

As I mentioned before, my friend Tammy visited me recently.  The last night she was here, she made these citrus spiced pork chops.  They were SO YUMMY!!  I know the name sounds a little strange, but trust me, you will LOVE these pork chops, too.

Kristin's Kitchen: Citrus Spiced Pork Chops
 
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Recipe type: Dinner
Ingredients
  • ¼ cup olive oil
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • ¼ cup lime juice
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2½ pounds boneless pork chops (approx)
  • (could also use chicken instead of pork)
Instructions
  1. Preheat oven to 350.
  2. Mix all of the liquids together.
  3. Whisk spices into the liquid mixture.
  4. Pour over pork chops.
  5. Bake for 30-45 minutes (or until the pork chops are done).

Money saving tip:
Cook in the crockpot on high for 3-4 hours. The house won’t heat up from the oven being on!

A GREAT tip for marinated meats (which you can see I did in the picture): Put the meat in a gallon size ziploc freezer bag. Pour the marinade over the meat. Flatten as best you can. Sqeeze as much air out as you can. Freeze flat. Just pull it out of the freezer and put in fridge the night before you want to cook it.

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(Thanks Tammy and Feeding God’s People!)



Kristin’s Kitchen: Creamy Garlic Pasta

By Kristin from Couponing to Disney

Creamy Garlic Pasta

This Creamy Garlic Pasta is a fantastic alternative to alfredo sauce.  You can make this as a main dish (add some grilled chicken) or as a side dish (pairs nicely with lemon pepper chicken).

Kristin's Kitchen: Creamy Garlic Pasta
 
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Recipe type: Dinner
Ingredients
  • 3 tbsp butter
  • 2¼ tsp garlic paste or minced garlic
  • 3 tbsp room temp cream cheese
  • 3 heaping tbsp sour cream
  • ⅛ c lemon juice
  • 1 box angel hair pasta
Instructions
  1. Cook noodles as directed on box.
  2. Over low heat, melt butter and mix garlic in well.
  3. Add in cream cheese and sour cream until smooth.
  4. Add in lemon juice and mix well.
  5. Stir in noodles. This is a very thick sauce so it will easily coat an entire box of pasta.

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(Thanks Tammy!)



Kristin’s Kitchen: Italian Parmesan Chicken

By Kristin from Couponing to Disney

Italian Parmesan Chicken

I got a ton of Kraft Fresh Take on sale a few months ago and froze the packages that I wasn’t able to use immediately.  I pulled one out for dinner and it turned out amazing!  So when Kraft Fresh Take is on sale at your local grocer, stock up and freeze!

fresh_take_italian-parmesan

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Kristin’s Kitchen: Lasagna

By Kristin from Couponing to Disney

Lasagna

One of my favorite types of food is Italian.  I mean, who doesn’t love a nice plate of spaghetti or lasagna every now and then?  Here’s an easy recipe for some very tasty lasagna that my family gobbled up in no time!

Kristin's Kitchen: Lasagna
 
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Recipe type: Dinner
Ingredients
  • 1 box lasagna noodles
  • 2 lbs ground beef (or for great extra flavor, use 1 lb ground beef and 1 lb ground pork... it's VERY yummy!)
  • 32 oz. Ricotta cheese
  • 1 bag Italian cheese blend
  • 1 bag Parmesan cheese
  • 1 bag Mozzarella cheese
  • 1 large jar of your favorite pasta sauce
  • 1 small jar of your favorite pasta sauce
Instructions
  1. Preheat oven to 350.
  2. Cook lasagna noodles according to package directions, but take them out of the pot 3-4 minutes earlier than the directions call for.
  3. While the noodles are cooking, brown the meat and add in pasta sauce.
  4. Spray the bottom of a baking dish with non-stick cooking spray.
  5. Put 1 layer of noodles on the bottom of your baking dish.
  6. Mix ricotta, Italian cheese, and Parmesan cheese together.
  7. Sprinkle ½ of cheese mix on top of the noodles.
  8. Add ½ of your meat/sauce mixture on top of the cheese.
  9. Add another layer of pasta, the rest of your cheese mix, and the rest of your meat. Then top with a final layer of noodles.
  10. Pour the smaller jar of your pasta sauce on top of the noodles.
  11. Top it off with the bag of mozzarella cheese.
  12. Cover with aluminum foil and bake for 45 minutes.
  13. Remove the foil, then bake for an additional 15 minutes.
  14. Remove from oven and let stand for 10-15 minutes before cutting.

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(Thanks Tammy!)



Kristin’s Kitchen: Garlic Pork Chops

By Kristin from Couponing to Disney

Garlic Porkchops

I love garlic.  A lot.  So when I found Garlic Butter Ritz, I snatched up a box.  The other night, I wanted to make pork chops but wanted something a little different than just plain baked.  So I came up with this recipe and it turned out fantastic.

Kristin's Kitchen: Garlic Pork Chops
 
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Recipe type: Dinner
Ingredients
  • 4 pork chops
  • 1 sleeve Garlic Butter Ritz Crackers
  • 1 stick butter, melted
  • 1 tbsp garlic pepper
Instructions
  1. Preheat oven to 350
  2. Empty crackers into a gallon sized zip loc bag. Crush finely. (Easiest way to do that is to use a rolling pin and smash the crackers up and then roll over them to break the pieces up smaller.)
  3. Add in the garlic powder to the bag with the crackers and mix well.
  4. Dip the pork chops into melted butter and them toss them around in the bag with the crushed crackers and pepper.
  5. Once coated, remove from bag, place back into the butter, then return pork chops to the bag. (This step is completely optional. If you do this double dip method, more of the crackers will stick to the pork chops.)
  6. Place coated pork chops onto a cookie sheet sprayed with non-stick spray.
  7. Bake for 30-40 minutes or until cooked through (time really depends on the thickness of your pork chops).

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Kristin’s Kitchen: Meatloaf

By Kristin from Couponing to Disney

Meatloaf

One of my favorite foods I make is the BBQ meatloaf I posted about recently.  However, the other night, we did family movie night for Wreck-It Ralph and I wanted to make a meatloaf “brick” for the movie but wanted to try something different.  My kids loved this new recipe!

Kristin's Kitchen: Meatloaf
 
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Recipe type: Dinner
Ingredients
  • 1 lb ground beef
  • 1 egg
  • ½ c. crushed Ritz crackers
  • ⅛ c. water
  • ⅛ c. ketchup
  • ¼ c. minced onions
  • ½ tbs Worcestershire sauce
  • ½ tsp salt
  • For glaze: ½ c. ketchup, ¼ c. brown sugar, ⅛ c. honey
Instructions
  1. Preheat oven to 350
  2. Combine first 8 ingredients in a large bowl and mix thoroughly.
  3. Place into a loaf pan and cover with foil.
  4. Bake for approx 1 hour or until inside is no longer pink.
  5. Remove from oven and then set your oven to broil.
  6. Mix the glaze ingredients together and spread a thin layer over the top of the meatloaf.
  7. Place glazed meatloaf back into the oven to broil and remove when the glaze starts to bubble.

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Kristin’s Kitchen: Chicken Nuggets

By Kristin from Couponing to Disney

Chicken Nuggets

The kids were begging for a happy meal so I decided to make us all happy by making a meal at home.  We even make homemade Chick-Fil-A sauce!

Kristin's Kitchen: Chicken Nuggets
 
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Recipe type: Dinner
Ingredients
  • 6 chicken breasts, cut into bite sized pieces
  • 2½ c. flour
  • ¼ c. powdered sugar
  • 4 tsp. salt
  • 3 tsp. pepper
  • 1 tsp. paprika
  • 4 eggs
  • Peanut oil for frying
Instructions
  1. Heat oil to about 375.
  2. Pour flour, sugar, salt, pepper, and paprika in a gallon ziploc bag. Seal it and shake to combine well.
  3. Beat eggs until they are "scrambled" (just not cooked).
  4. Throw the chicken bites into the ziploc bag, close it, and shake until all are coated well.
  5. Using a slotted spoon, fish out the nuggets and shake off excess flour.
  6. Put coated chicken into egg bath and then throw back into the bag and shake once more to coat well. (If you put them in the flour, egg, and then flour again, you will have more breading than if you do it without the egg.) Then remove from bag and shake off excess flour.
  7. Fry 15 nuggets or so until no longer pink in the center.
  8. Remove from oil and place them in a plate lined with paper towels to drain off excess oil.
  9. Serve while hot.

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Kristin’s Kitchen: Taco Pizza

By Kristin from Couponing to Disney

Taco Pizza

My husband loves taco pizza from a certain fast food chain.  I knew there had to be a healthier version of it I could make though.  So I came up with this alternative.  He said it actually tastes better!

Kristin's Kitchen: Taco Pizza
 
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Recipe type: Dinner
Ingredients
  • 1 pound lean ground beef
  • 1 envelope taco seasoning mix
  • 1 can Crescent Rolls
  • 1 (16 ounce) can refried beans
  • 2-3 cups shredded Mexican blend cheese (or cheddar)
  • ½ cup chopped tomatoes
  • 4 green onions, chopped
Instructions
  1. Preheat oven to 350
  2. Brown ground beef and drain. Add taco seasoning and water according to package.
  3. Open crescent rolls but do not separate. Lay them out on a cookie sheet (be sure to spray with non-stick cooking spray). Mash all of the seams together so it forms 1 solid rectangle.
  4. Bake for roughly 8 minutes or until top starts to slightly golden. Then remove from oven.
  5. Put refried beans in a bowl and heat in the microwave for about a minute. (This warms them up enough to be easily spreadable.)
  6. Spread a thin layer of refried beans on top of the crescent rolls. Top with ground beef, cheese, tomatoes, and onions.
  7. Put back in the oven for another 5 minutes to let the cheese melt.

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Kristin’s Kitchen: Honey Garlic Pork Chops

By Kristin from Couponing to Disney

Honey Garlic Pork Chops

My family loves pork chops.  I found this recipe the other day and thought I would try it out.  The pork chops turned out wonderful and juicy!

Kristin's Kitchen: Honey Garlic Pork Chops
 
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Recipe type: Dinner
Serves: 6
Ingredients
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 6 cloves garlic, minced
  • 6 pork loin chops, boneless, trimmed of excess fat (about 4 ounces each)
  • Cooking spray
Instructions
  1. In a wide, shallow dish, mix the honey, soy sauce, and minced garlic together using a whisk.
  2. After rinsing the pork chops, dip each piece into the honey mixture to coat. Do not discard the remaining sauce.
  3. Lightly coat a grill (or pan if cooking on stove top) with cooking spray. Cover and cook the pork chops over medium-high heat. Baste both sides of the pork chops with the leftover sauce. Cook for approximately 15 minutes, flipping the pork after about 8 minutes. Serve immediately.

You can serve this with Lemon Parmesan Broccoli.

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(Thanks to Susan G. Komen for the recipe!)



Kristin’s Kitchen: Smothered Chicken

By Kristin from Couponing to Disney

Smothered Chicken

Between running to dance class, gymnastics, karate class, and the hubby working, sometimes I don’t have a whole lot of time to cook.  So the other night, I thought I would try something with the homemade Cream of Chicken mix I whipped up last week.  Turns out, the whole family LOVED it and I will definitely be making this again!

Kristin's Kitchen: Smothered Chicken
 
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Recipe type: Dinner
Serves: 4
Ingredients
Instructions
  1. Preheat oven to 350
  2. Mix water and dry soup mix together and cook over medium heat until it reaches the consistency of canned cream soup.
  3. Place chicken in a baking dish and pour soup over the top.
  4. Bake for 30 minutes or until the inside of the chicken is no longer pink.

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Kristin’s Kitchen: Emeals Tasty Shepherd’s Pie

By Kristin from Couponing to Disney

Shepherd's Pie

Mondays are crazy busy days in our house and trying to figure out what’s for dinner can be challenging. And that is what I love so much about Emeals. It is a menu planning service that helps you take the guess work out of dinner. Each week, they send over a menu plan for 7 nights complete with recipes and shopping list. You can choose from the menu plan that fits your life including Classic Meals, Clean Eating, Paleo, Gluten Free, Vegetarian and more. You can even select the menu plan that is based around the sales at select grocery stores.


Monday’s recipe comes from the Emeals Publix Plan. It’s a delicious and easy to make Shepherd’s Pie that the whole family gobbled up.

Kristin's Kitchen: Emeals Tasty Shepherd's Pie
 
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Recipe type: Dinner
Ingredients
  • 1½ lbs potatoes, peeled & diced
  • ¾ cup chicken broth
  • 2 tablespoons sour cream
  • 1 clove garlic - minced
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground thyme
  • 10 oz frozen mixed vegetables, about ⅔ of bag
  • 1 cup beef broth
Instructions
  1. Boil potatoes in water until soft.
  2. Drain & mash with broth, sour cream and salt and pepper to taste. Set aside.
  3. Sauté garlic, meat and onion in large frying pan. Drain.
  4. Add flour to meat and mix well.
  5. Add frozen veggies, beef broth, Worcestershire sauce, & thyme. Mix well.
  6. Simmer on low 5 - 10 minutes until sauce is slightly thickened.
  7. Spread mixture in 11x7 inch baking dish or deep dish pie plate.
  8. Top with mashed potatoes.
  9. Bake at 400 degrees for 20 minutes until potatoes are golden.
  10. Let cool 10 minutes before serving.

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Kristin’s Kitchen: BBQ Meatloaf

By Kristin from Couponing to Disney

BBQ Meatloaf

Meatloaf is one of the easiest dishes you can make.  Just toss ingredients into a bowl with the meat and bake.  Here’s a twist on regular ketchup meatloaf that you’re sure to love.

Kristin's Kitchen: BBQ Meatloaf
 
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Recipe type: Dinner
Ingredients
  • 1 lb ground turkey
  • 1 egg
  • ⅓ c. bread crumbs
  • ½ c. bbq sauce
  • 2 tbs freeze dried minced onions
Instructions
  1. Preheat oven to 375.
  2. Mix turkey, egg, bread crumbs, bbq sauce, and onions in a large bowl until combined.
  3. Spread out evenly in an 8x8 baking dish sprayed with non-stick cooking spray.
  4. Top with a thin layer of bbq sauce.
  5. Bake for 35-40 minutes or until the edges start to brown.

You can serve this with Mashed Potatoes and Roasted Zucchini and Squash.

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