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Super unStuffed Burritos

By Kristin from Couponing to Disney on at

unstuffedburrito2

This recipe makes 12 servings! You could freeze half of the batch for the next time.

1 lb ground turkey
1 onion chopped
1 bell pepper chopped
1 package taco seasoning
1 small can tomato sauce
1/2 can corn (drained)
1 can black beans (rinsed and drained)
2 sweet potatoes

optional:
shredded cheese
sour cream
tortilla

peel sweet potatoes… cut into bite size pieces… cook in 400 degree oven until starting to get soft (you don’t want them mushy)

brown and drain turkey
saute onion and bell pepper until translucent
add turkey back into pan
stir in taco seasoning and tomato sauce
stir in corn and beans
heat through then add in sweet potatoes

Can top with shredded cheese and/or sour cream. Can also serve in a tortilla like a burrito.

Without the cheese, sour cream or tortilla – this is only about 150 calories!

(Thanks Tammy!)



Classic Hearty Chili

By Kristin from Couponing to Disney on at

DSC_0133-2

This is a classic hearty chili recipe, perfect for cold winter days. It can easily be doubled (or even tripled if you a have a big enough pot) so that you can freeze some for your next snow day or game day party.

Ingredients
2 medium onions diced
1 and a ½ lbs. ground beef
1 teaspoon chopped garlic
3-14 ½ ounce cans of diced tomatoes
2-15 ounce cans of kidney beans drained

Seasoning Mix- A store bought chili seasoning packet will be enough for one pot of this chili or use my seasoning blend:

1 ½ teaspoon oregano
1 ½ teaspoon cumin
1 teaspoon seasoned salt
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon red pepper
1 to 2 tablespoons chili powder

Brown together the ground beef onions and garlic drain well. Return to pot and add in remaining ingredients. Bring to a low boil, reduce heat and simmer for 30 minutes. Top with your favorite chili toppings such as sour cream, cheese and banana peppers. Enjoy!

Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails.



Homemade Chicken Pot Pie For $1.60 Per Serving

By brandyvasquez14 on at

Chicken Pot Pie

I love to eat homemade chicken pot pie when the weather is cool out.  It is so simple and this recipe makes 2 13″ pies or 2 small casserole pans.  I always make one for that evening and the second I put in an aluminum pan and freeze.  This is a great money saving meal and tastes even better the next day heated up.  This recipe costs just $10.00 for 16 servings that is $1.60 per serving and is a complete meal.

Chicken Pot Pie
Note-I have used rotisserie chicken and chicken bullion instead of boiling the chicken and the flavor is almost identical.

1 whole fryer or 8 pieces (whatever is cheaper)
6 Stalks of Celery2 Onions
1/2 Stick (4T) of Butter (Use real butter it gives it such a richer taste.)
1 Small package of Frozen Peas
4 Carrots or 1 package of Matchstick carrots
1/4 C. Flour
2 C. Chicken Stock or broth reserved from boiling the chicken
1 C. Half and Half or Evaporated milk
1 Sprig or Thyme or 1 T.
Pie Crust Recipe to Follow

Roughly chop up 4 stalks of celery, 1 onion, and 1 carrot add it to a large stock pot of water with the cut up fryer or chicken pieces add salt and pepper and 1/2 of the thyme.  Bring to a boil and cook for 2 hours.  After 2 hours you should see that the meat is cooked thoroughly.  At this point the chicken should be falling of the bone.  Take the chicken out of the pot and sit it on a large platter to cool.  After it is cooled debone the chicken and sit it aside.

Chop up the remaining celery, onion, carrots and thyme.  Melt the butter over medium heat add all the remaining vegetables including the peas to the melted butter.  Cook for 5-10 minutes stirring frequently until you see that the onion is translucent.  Add the Chicken and stir to combine.  Sprinkle the flour over the mixture stir it gently and let it cook for a few minutes.  Pour in the 2 cups of reserved chicken stock from boiling the chicken.  Pour in the half and half or evaporated milk turn the mixture to low and allow it to come together add more salt and pepper if needed taste to see if it is to your liking.  Pour the half of the chicken mixture into a deep dish pie pan or casserole.  Pour the other half into an aluminum pan.

Roll out the pie crust so that its 1 inch larger then the pan.  Place the pie crust over the chicken mixture.  Cut small slits in the top so steam can escape.  Press the crust gently into the sides of the dish to seal.

Bake for 40 minutes at 375 F or until the crust is golden brown.  Cool for 15 minutes this step is very important to ensure when you cut into it, it doesn’t run.

Perfect Pie Crust
makes 2 pie crusts

I double the recipe and make 4 pie crusts at a time and freeze them individually inside gallon ziploc bags.  Use a rolling pin to flatten the dough out after it is inside the ziploc bag and write on the outside of bag what is inside and the date so later on you don’t have mystery in your freezer.  When you are ready to use the dough set it out on the counter for half an hour or so and then it will be ready to roll out on floured surface.  It is actually easier to roll the chilled dough then room tempurture

3 cups all purpose flour
1 teaspoon of salt
1 1/2 cups vegetable shortening
1 egg
5 Tablespoons of cold water
1 Tablespoon distilled vinegar

Combine the flour and salt in a large bowl.  Add the shortening using a pasty cutter until the mixture resembles tiny rocks this should take about 5 minutes.  Lightly beat the egg then add the egg to the mixture.  Next add the cold water and vinegar.  Stir the mixture together until its just combined.  Then divide the dough so that you have 2 crusts.  Roll out on a lightly floured surface.

Brandy is a mother of 4 and a self proclaimed foodie.  She believes that food nourishes the soul and prides herself on cooking budget friendly meals from scratch that are flavorful and healthy.



Crock Pot Shells and Cheese

By Kristin from Couponing to Disney on at


DSC_0032

This recipe keeps it simple and the result is delicious, thick and creamy shells and cheese. No need to boil the noodles first and dirty up an extra pot, just dump your ingredients in your trusty slow cooker and you’re good to go. This recipe would work just as easy with elbow macaroni too!

Ingredients

  • 1-16 ounce box of shells
  • ½ stick of butter
  • 1 stick of cream cheese
  • 3 cups of milk
  • 1-12 ounce can of evaporated milk
  • 3 cups shredded cheddar cheese
  • Salt and Pepper to taste

Lightly butter your Crockpot and dump all of your ingredients in at once. Set on high for one hour, check back often to stir and ensure ingredients are melting and mixing together well. Cook for an additional hour on low temperature continuing to stir occasionally. After two hours your noodles should be cooked and the sauce should be thick and creamy. Additional time may be necessary depending on your crock pots cooking capacity and what temperature it generates.

DSC_0033

Jessica Shockney is a mother of two and a Baltimore City Firefighters’ wife. Passionate about writing, photography, baking and gardening, she’s a busy mom trying to keep up in a Pinterest world of successes and fails.



Grilled Rosemary Lemon Chicken

By Kristin from Couponing to Disney on at

Grilled Lemon Rosemary Chicken

This Grilled Rosemary Lemon Chicken turned out to be so good! I just love the blend of flavors and the kids thought it was delicious. Serve it with homemade potato salad and corn on the cob for a delicious meal!

Grilled Rosemary Lemon Chicken
 
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Ingredients
  • 1½ pounds chicken legs
  • 1 clove of garlic, pressed
  • 1 tbsp olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp honey
  • 1 tsp dried rosemary
  • ½ tsp pepper
  • ½ lemon
Instructions
  1. Combine all ingredients except for lemon in a plastic bag and add the chicken. Turn the chicken in the bag to make sure it is coated in the seasoning. Refrigerate for at least 1 hour.
  2. Grill the chicken until cooked through.
  3. Transfer to a piece of aluminum foil. Squeeze the juice from the lemon over the chicken. Fold the foil around the chicken and let stand for 10 minutes.

Adapted from Southern Living.

See more recipes from Kristin’s Kitchen.



Garlic Rosemary Pork Ribs

By Kristin from Couponing to Disney on at

Garlic Rosemary Pork Ribs

These Garlic Rosemary Pork Ribs turned out to be amazing! I will definitely be making these again. The recipe is pretty easy. I figure everyone likes their ribs cooked differently, so I’ll leave that step up to you.

Garlic Rosemary Pork Ribs
 
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Ingredients
  • 2 lbs Country Style pork ribs
  • 2 tsp Rosemary
  • 2 tsp Garlic powder
  • 2 tsp Lawry's Seasoning salt
  • 1 tsp black pepper
Instructions
  1. Mix all of the spice in a bowl and then rub onto the ribs
  2. Grill until they are cooked through

Serve with an ear of corn and a salad.



Barbecue Onion Burger

By Kristin from Couponing to Disney on at

barbecue onion burgers

I love experimenting with my burgers and this Barbecue Onion Burger was absolutely delicious! It was our first grilled meal of the summer and it was a great kick off to a fun season.

Barbecue Onion Burger
 
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Ingredients
  • 2 lbs of ground beef or ground chuck
  • ¼ cup barbecue sauce (I used Sweet Baby Rays)
  • 2 tsp Lawry's Seasoned Salt
  • 2 tsp onion powder
  • cracked black pepper
Instructions
  1. Mix the meat and seasonings together in a bowl. Form your patties and let them sit in the fridge until the grill is good and hot.
  2. Grill until finished and enjoy!

 



Slow Cooker Lemon Chicken Thighs From Emeals

By Kristin from Couponing to Disney on at

Lemon-Chicken-Slow-Cooker-eMeals

Emeals is a menu planning service that helps you take the guess work out of dinner. Each week, they send over a menu plan for 7 nights complete with recipes and shopping list. You can choose from the menu plan that fits your life including Classic Meals, Clean Eating, Paleo, Gluten Free, Vegetarian and more. You can even select the menu plan that is based around the sales at select grocery stores.


 

This recipe comes from the Emeals Clean Eating plan.

Clean Eating Slow Cooker Lemon Chicken Thighs

  • 12 boneless, skinless chicken thighs
  • ¾ teaspoon salt
  • ¾ teaspoon pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 lemon, sliced
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cumin
  • ¾ cup pitted green olives

 Directions: 

  1. Sprinkle chicken thighs evenly with salt and ½ teaspoon pepper.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of chicken.
  3. Cook about 3 minutes per side, or until browned.
  4. Transfer to a slow cooker.
  5. Add remaining 1 tablespoon olive oil to skillet, and repeat procedure with remaining chicken.
  6. Transfer to slow cooker, and add lemon slices.
  7. Combine broth, juice, flour and cumin, stirring with a whisk.
  8. Pour broth mixture over chicken.
  9. Top with olives and remaining ¼ teaspoon pepper.
  10. Cover and cook on low heat for 6 hours.

Sounds delicious!



Kristin’s Kitchen: Grilled Honey Balsamic Pork Chops

By Kristin from Couponing to Disney

Grilled Honey Balsamic Pork Chops

Next time you decide to fire up your grill, try honey balsamic pork chops.  The vinegar balances out the sweetness of the honey perfectly.  You can even do this on chicken and it’s just as tasty.

Kristin's Kitchen: Grilled Honey Balsamic Pork Chops
 
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Recipe type: Dinner
Ingredients
  • 4 pork chops
  • ¼ c. honey
  • 2 tbsp balsamic vinegar
Instructions
  1. Heat honey and vinegar together for about 15 seconds or until easy to spread.
  2. Coat both sides of pork chop with honey and vinegar mixture.
  3. Grill until cook through.

Summer is here and with it comes the heat.  When I use the oven, it heats up the entire house. But when I use the slow cooker, the air conditioning doesn’t have to turn on while I’m cooking.  Starting June 1st until August 31st, I am challenging all of my readers to either use your slow cooker or your grill to do the majority of your cooking.  If you have a recipe to share, be sure to email it to CouponingtoDisney @gmail.com.

See more recipes from Kristin’s Kitchen.



Kristin’s Kitchen Cheesy Chicken Sandwich Recipe

By Kristin from Couponing to Disney on at

Cheesy Chicken Sandwich

This Cheesy Chicken Sandwich recipe is one of my favorite recipes! A staple for summer eating is something you can put on a bun.  Cheesy chicken sandwiches are simple and inexpensive.  Another plus is it freezes well so you can make a lot and freeze some for later!

Kristin's Kitchen: Cheesy Chicken Sandwich
 
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Recipe type: Dinner
Ingredients
  • 4 c. shredded cooked chicken (I just picked up a roasted chicken from my local grocery store)
  • ½ - 1 medium onion, chopped (just depends on how much you want)
  • 1 c. mayo
  • 1 c. American cheese (just get the sliced kind and break it up)
Instructions
  1. Place all ingredients in slow cooker.
  2. Cover and cook on high 2-3 hours or until cheese is melted through.

Summer is here and with it comes the heat.  When I use the oven, it heats up the entire house. But when I use the slow cooker, the air conditioning doesn’t have to turn on while I’m cooking.  Starting June 1st until August 31st, I am challenging all of my readers to either use your slow cooker or your grill to do the majority of your cooking.  If you have a recipe to share, be sure to email it to CouponingtoDisney @gmail.com.  

See more recipes from Kristin’s Kitchen.



Kristin’s Kitchen: Southern Style Cheeseburger

By Kristin from Couponing to Disney

Southern Style Cheeseburgers

In the south, you can tell it’s summer when you smell your neighbors grilling out.  Here’s my friend’s recipe for her burgers that will make your mouth water.

Kristin's Kitchen: Southern Style Cheeseburger
 
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Recipe type: Dinner
Serves: 4
Ingredients
  • 1 lb. ground beef
  • ¼ c. Dale's Steak Seasoning
  • 2 tbsp Southern Flavor seasoning (or any other seasoning you like in your burgers)
  • 2 eggs
  • ½ c. bread crumbs
  • Sliced cheese
Instructions
  1. Combine all ingredients except for the cheese in a large bowl.
  2. Shape meat mixture into patties.
  3. Place patties onto a hot grill and cook until the internal temperature reaches 160.
  4. When your burgers are finished cooking, place a slice of cheese on each patty if desired.

 Summer is here and with it comes the heat.  When I use the oven, it heats up the entire house. But when I use the slow cooker, the air conditioning doesn’t have to turn on while I’m cooking.  Starting June 1st until August 31st, I am challenging all of my readers to either use your slow cooker or your grill to do the majority of your cooking.  If you have a recipe to share, be sure to email it to CouponingtoDisney @gmail.com.  

See more recipes from Kristin’s Kitchen.



Kristin’s Kitchen: Dorito Taco Salad

By Kristin from Couponing to Disney

Dorito Taco Salad

My sweet neighbor gave me the idea for this recipe.  She makes a variation of this (which I will post one day) and let me tell you… you will fall in love!  I don’t think we will ever use regular chips anymore for taco salad.

Kristin's Kitchen: Dorito Taco Salad
 
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Recipe type: Dinner
Ingredients
  • 1 lb. lean ground beef
  • 3 tbsp homemade taco seasoning
  • ⅔ c. water
  • Nacho Cheese Doritos
  • Shredded Fiesta Cheese blend
  • Sour Cream
  • Green Onion
Instructions
  1. Preheat oven to 350.
  2. Brown ground beef and drain.
  3. Simmer ground beef, water, and taco seasoning for about 15 minutes over medium heat or until water is absorbed.
  4. Spread a layer of Doritos on an oven safe plate.
  5. Top with ground beef mixture and cheese.
  6. Place in the oven for about 2 minutes or until cheese is melted.
  7. Top with sour cream and green onion. (You can add whatever toppings you like.)

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Kristin’s Kitchen: Chicken a la Tammy

By Kristin from Couponing to Disney

Chicken-a-la-Tammy

When my friend was visiting, we wanted to go to the local Italian restaurant for dinner but the weather wasn’t favorable. Instead we decided to bring the Italian restaurant to my house and she created Chicken a la Tammy. It turned out to be really good, but if your family doesn’t like goat cheese, you can leave it off and it doesn’t affect the deliciousness of the chicken.

Kristin's Kitchen: Chicken a la Tammy
 
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Prep time
Cook time
Total time
 
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Recipe type: Dinner
Serves: 4
Ingredients
  • 1 bottle of Garlic and Herb Marinade by Lawry's
  • 4 boneless, skinless chicken breasts
  • Goat Cheese
Instructions
  1. Pour marinade into a ziploc bag and add chicken. Place in the fridge for 4 hours.
  2. Preheat oven to 350.
  3. Place chicken into a baking dish and bake until center of chicken is no longer pink (roughly 30 minutes).
  4. Remove from oven and place a small amount of goat cheese on top (this is to taste so use as much or as little as you like).
  5. Put back into oven and warm for 5-10 minutes (just until the cheese is warmed through but not melted).

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(Thanks Tammy!)



Kristin’s Kitchen: Balsamic Pork Loin

By Kristin from Couponing to Disney

Balsamic Pork Loin

I love making pork chops.  They’re easy to make, versatile with many flavors, and very tasty.  So the other day, I searched for new recipes to try.  I found this one and it was so good!

Kristin's Kitchen: Balsamic Pork Loin
 
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Recipe type: Dinner
Ingredients
  • 4 boneless pork loin chops, cut ¾-inch thick (about 4 ounces each) trimmed
  • ¼ tsp coarsely ground pepper
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • ½ tsp cornstarch
  • 1 garlic clove minced
  • 2 green onions sliced for garnish (I didn't use these)
Instructions
  1. Sprinkle 1 side of each pork chop with black pepper.
  2. Heat nonstick 12-inch skillet over medium high heat until hot and add pork chops pepper side down. Cook about 4 minutes or until browned.
  3. Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer, until they just lose the pink color throughout.
  4. Transfer pork chops to platter and cover with foil to keep warm.
  5. Meanwhile, in a mixing bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
  6. Add garlic to skillet. Cook 30 seconds, stirring.
  7. Stir honey mixture into skillet (mixture will boil). Cook 1 minute, stirring until thick.
  8. Spoon sauce over pork chops and sprinkle with green onions for garnish.

See more recipes from Kristin’s Kitchen.

(Thanks ChefJeff!)



Kristin’s Kitchen: Nachos

By Kristin from Couponing to Disney

Nachos

Recently I posted how to make your own taco seasoning.  My family is loving it!  I won’t ever use the store bought stuff again.  Here’s my recipe for nachos using my own seasoning.

Kristin's Kitchen: Nachos
 
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Recipe type: Dinner
Ingredients
  • 1 lb. ground beef
  • 3 tbsp homemade taco seasoning
  • Tortilla Chips
  • ¼ c. fiesta cheese per nacho serving
  • 1 tbsp salsa per nacho serving
Instructions
  1. Brown ground beef and taco seasoning together; do not drain
  2. Spread a layer of tortilla chips on a plate.
  3. Sprinkle with fiesta cheese.
  4. Top with meat mixture
  5. Finish it off with a tablespoon of salsa.

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Kristin’s Kitchen: Pork Tenderloin

By Kristin from Couponing to Disney

Pork Tenderloin

My local grocer had some pork tenderloins marked down so I got a few.  The other day, I was trying to decide what to make for dinner and remembered I had the tenderloins in my freezer.  I threw this meal together in no time and my family loved it!

Kristin's Kitchen: Pork Tenderloin
 
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Recipe type: Dinner
Ingredients
  • 1 lb. pork tenderloin
  • 2 tbsp Lawry's seasoning
  • 2 slices bacon
Instructions
  1. Preheat oven to 350.
  2. Poke holes in your tenderloin and sprinkle with Lawry's seasoning.
  3. Top with 2 slices of bacon length wise on top of the tenderloin.
  4. Wrap in aluminum foil and bake for 40 minutes.

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Kristin’s Kitchen: Strawberry Salad

By Kristin from Couponing to Disney

Strawberry Salad

I made this salad for lunch the other day and I just couldn’t get enough of it.  I love salad and fresh fruit and all of these flavors together just worked perfectly.

Kristin's Kitchen: Strawberry Salad
 
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Recipe type: Dinner
Ingredients
  • 2 c. baby spinach
  • ¾ c. quartered fresh strawberries
  • ¼ c. slivered almonds
  • ¼ c. chopped Swiss cheese
  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • ⅛ tsp ground ginger
Instructions
  1. Combine spinach, strawberries, almonds, and cheese in a salad bowl.
  2. In a separate bowl, whisk the olive oil, orange juice, vinegar, and ginger. Pour over salad.

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Kristin’s Kitchen: Cheesy Chicken Spaghetti

By Kristin from Couponing to Disney

Cheesy Chicken Spaghetti

Sometimes I struggle with trying to get my kids to eat their veggies.  I found these Ronzoni Garden Delight noodles at the store and figured I’d give them a shot.  They taste great and my kids loved this recipe, too!

Kristin's Kitchen: Cheesy Chicken Spaghetti
 
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Recipe type: Dinner
Ingredients
  • 1 lb. spaghetti noodles
  • 1 rotisserie chicken (shredded)
  • 1 (18 oz) Progresso Three Cheese Sauce Recipe Starter
  • 1 c. frozen peas, thawed
  • 2 c. shredded cheddar cheese
  • Pinch salt and pepper
Instructions
  1. Preheat oven to 350.
  2. Spray a large (about 9x13") baking dish with non-stick cooking spray.
  3. Cook pasta until slightly under al dente, about 3 minutes less than what the box calls for. Drain and add pasta to a large bowl.
  4. To the bowl, add the shredded chicken, peas and the Three Cheese sauce. Add a pinch of salt and pepper and stir to combine.
  5. Pour pasta mixture into baking dish.
  6. Top with shredded cheese and bake for 30 minutes, or until cheese is browned and bubbly on top.

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(Thanks Tablespoon!)



Kristin’s Kitchen: Citrus Spiced Pork Chops

By Kristin from Couponing to Disney

Citrus Spiced Pork Chops

As I mentioned before, my friend Tammy visited me recently.  The last night she was here, she made these citrus spiced pork chops.  They were SO YUMMY!!  I know the name sounds a little strange, but trust me, you will LOVE these pork chops, too.

Kristin's Kitchen: Citrus Spiced Pork Chops
 
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Recipe type: Dinner
Ingredients
  • ¼ cup olive oil
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • ¼ cup lime juice
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2½ pounds boneless pork chops (approx)
  • (could also use chicken instead of pork)
Instructions
  1. Preheat oven to 350.
  2. Mix all of the liquids together.
  3. Whisk spices into the liquid mixture.
  4. Pour over pork chops.
  5. Bake for 30-45 minutes (or until the pork chops are done).

Money saving tip:
Cook in the crockpot on high for 3-4 hours. The house won’t heat up from the oven being on!

A GREAT tip for marinated meats (which you can see I did in the picture): Put the meat in a gallon size ziploc freezer bag. Pour the marinade over the meat. Flatten as best you can. Sqeeze as much air out as you can. Freeze flat. Just pull it out of the freezer and put in fridge the night before you want to cook it.

See more recipes from Kristin’s Kitchen.

(Thanks Tammy and Feeding God’s People!)



Kristin’s Kitchen: Creamy Garlic Pasta

By Kristin from Couponing to Disney

Creamy Garlic Pasta

This Creamy Garlic Pasta is a fantastic alternative to alfredo sauce.  You can make this as a main dish (add some grilled chicken) or as a side dish (pairs nicely with lemon pepper chicken).

Kristin's Kitchen: Creamy Garlic Pasta
 
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Recipe type: Dinner
Ingredients
  • 3 tbsp butter
  • 2¼ tsp garlic paste or minced garlic
  • 3 tbsp room temp cream cheese
  • 3 heaping tbsp sour cream
  • ⅛ c lemon juice
  • 1 box angel hair pasta
Instructions
  1. Cook noodles as directed on box.
  2. Over low heat, melt butter and mix garlic in well.
  3. Add in cream cheese and sour cream until smooth.
  4. Add in lemon juice and mix well.
  5. Stir in noodles. This is a very thick sauce so it will easily coat an entire box of pasta.

See more recipes from Kristin’s Kitchen.

(Thanks Tammy!)



Kristin’s Kitchen: Italian Parmesan Chicken

By Kristin from Couponing to Disney

Italian Parmesan Chicken

I got a ton of Kraft Fresh Take on sale a few months ago and froze the packages that I wasn’t able to use immediately.  I pulled one out for dinner and it turned out amazing!  So when Kraft Fresh Take is on sale at your local grocer, stock up and freeze!

fresh_take_italian-parmesan

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